This easy to prepare recipe is super simple and tastes like you spent all day in the kitchen. Pair with fresh rolls for the perfect go to Sunday dinner.
Instructions:
- first things first mix together italian seasoning and steak seasoning and rub mix all over the roast. Grease slow cooker with non stick cooking spray, or better yet use a crock pot liner! Add the roast, beef broth, potatoes, carrots, onions, and celery. Cover and cook on low for 9 hours or on high for 6 hours.
- just before serving, prepare the gravy. Drain liquid from slow cooker into a medium sauce pan. Add salt, pepper, garlic powder, and onion powder. Bring to a boil.
- Whisk together corn starch and cold water. Add to sauce pan and reduce heat to medium-low. Allow to thicken for 3-5 minutes.
- Pour gravy over roast (and veggies if desired) and serve!
This delicious recipe is courtesy of http://www.lecremedelacrumb.com/slow-cooker-beef-roast/
Ingredients:
Meat
3lb Rump roast
Produce
1lb Baby carrots
1 Stalk celery
2tsp Garlic powder
1tsp Onion powder
2lbs Potatoes
1 Large white or yellow onion
Spices
1tsp Black pepper
1tbsp Italian seasoning
2tsp Salt
2tbsp Steak seasoning
3tbsp Corn starch
Liquids
2 cups Beef broth
3tbsp Water