Who doesn’t LOVE bacon? From breakfast to dessert this recipe is sure to be a crowd pleaser!
Pre-heat the oven to 375 degrees.
Line a baking sheet with parchment paper.
Lay the bacon out on the parchment and bake for 10 minutes, the bacon should be partially cooked, but not yet crisp.
Take the bacon out and coat one side of the bacon with the sugar-pepper mixture and return to the oven for about 5 more minutes.
The sugar should be caramelized and the bacon should be crisp. When the bacon is cool enough to handle, carefully place onto a cooling rack.
INGREDIENTS:
1 lb thin sliced bacon
1/2 cup brown sugar
1/2 tsp cayenne pepper