Start to finish: 40 min
Servings: 24
Serving Size: 2 tablespoons
INGREDIENTS:
1 cup prepared BBQ sauce
1 1/2 cups California Raisins
1 cup husked and chopped tomatillos
1/2 cup lime juice
1/2 cup water
1/3 cup chopped onions
1/4 teaspoon ground cinnamon
1-2 chipotle chiles, canned in adobo, minced, and sauce, to taste.
(NewsUSA) If you’re tired of traditional sauces time and time again, try looking for new inspiration. Add a twist to your grilling favorites with an unlikely recipe helper: California Raisins….who’d-a thought?! Raisins add a delightfully sweet zip to savory relishes and homemade sauces, and as an added bonus, all the flavor that California Raisins bring to your recipe is even better because the fruit is fat- and cholesterol-free, as well as naturally low in sodium. This grilling sauce recipe is sure to add refreshing flavor to any meat dish!
DIRECTIONS:
Combine ingredients in small saucepan; cover and simmer for 30 minutes. Let cool. Then, puree in blender or food processor.
The sauce is tops on chicken or ribs or even as a yummy dressing for juicy burgers!
Nutrition Information (per serving): Calories 40 (6 percent from fat), Total fat 0g (sat 0g, mono 0g, poly 0g), Cholesterol 0mg, protein 1g, Carbohydrates 9g, fiber 0.3g, Iron 0.3mg, Sodium 90mg, Calcium 9mg.
For more summer recipe ideas, visit www.LoveYourRaisins.com.